Two eggs cooked inside a piece of challah Texas toast, topped with sausage country gravy, served with breakfast potatoes.
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Black beans, potatoes, two eggs any style, shredded cheddar cheese, avocado jalapeño salsa with your choice of pork green chili or gluten-free veggie chili, and your choice of tortilla: Crunchy (crispy corn tortilla
points) or Old School (two soft corn tortillas under everything).
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Chipotle cheddar biscuits, chorizo gravy,
shredded cheddar cheese, served with two eggs any style and potatoes
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Open faced wheat toast shmeared with butternut squash hummus, spring mix tossed in honey mustard vinaigrette, chopped hard boiled egg (any style is fine), yam and beet relish, avocado, fresh mozzarella and topped with a pomegranate drizzle
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Your choice of bacon, ham or sausage, two eggs cooked any style, served with potatoes and your choice of toast.
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Potatoes, caramelized onions, peppers, eggs, cheddar cheese, black beans, your choice of chili, and your choice of meat or additional veggies (mushrooms and spinach).
GF tortilla available upon request.
Smoked salmon (lox), sliced tomato, sliced red onion, cream cheese, capers, and chives on a toasted plain bagel.
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
8oz flank steak, breaded and fried served with breakfast potatoes, two eggs, and sausage country gravy.
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.