Two eggs cooked inside a piece of challah Texas toast, topped with sausage country gravy, served with breakfast potatoes.
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Chipotle cheddar biscuits, chorizo gravy,
shredded cheddar cheese, served with two eggs any style and potatoes
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
(GF) Creamy cheese grits cooked with bacon, poblano peppers, diced tomato, and shrimp. Served with two eggs any style.
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Home-made Guinness stewed hash served with two eggs cooked any style, and your choice of toast.
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Your choice of bacon, ham or sausage, two eggs cooked any style, served with potatoes and your choice of toast.
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
(VEG) (GF) Scratch made vegan GF biscuits topped with vegan GF country gravy. Served with collard greens, roasted tomato, potatoes, and two vegan sausage patties
(VEG) Hash made of beets, butternut and spaghetti squash, regular and sweet potatoes, collard greens, quinoa and onions. Topped with crispy fried onions, two eggs cooked any style with toast.
8oz flank steak, breaded and fried served with breakfast potatoes, two eggs, and sausage country gravy.
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Smoked salmon (lox), sliced tomato, sliced red onion, cream cheese, capers, and chives on a toasted plain bagel.
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.