Home-made Guinness stewed hash served with two eggs cooked any style, and your choice of toast.
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Smoked salmon (lox), sliced tomato, sliced red onion, cream cheese, capers, and chives on a toasted plain bagel.
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Black beans, potatoes, two eggs any style, shredded cheddar cheese, avocado jalapeño salsa with your choice of pork green chili or gluten-free veggie chili, and your choice of tortilla: Crunchy (crispy corn tortilla
points) or Old School (two soft corn tortillas under everything).
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Potatoes, caramelized onions, peppers, eggs, cheddar cheese, black beans, your choice of chili, and your choice of meat or additional veggies (mushrooms and spinach).
GF tortilla available upon request.
8oz flank steak, breaded and fried served with breakfast potatoes, two eggs, and sausage country gravy.
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Open faced wheat toast shmeared with butternut squash hummus, spring mix tossed in honey mustard vinaigrette, chopped hard boiled egg (any style is fine), yam and beet relish, avocado, fresh mozzarella and topped with a pomegranate drizzle
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
(VEG) Hash made of beets, butternut and spaghetti squash, regular and sweet potatoes, collard greens, quinoa and onions. Topped with crispy fried onions, two eggs cooked any style with toast.
(VEG) (GF) Scratch made vegan GF biscuits topped with vegan GF country gravy. Served with collard greens, roasted tomato, potatoes, and two vegan sausage patties
Yes, we provide full catering services for events of all sizes. Our catering menu features our most popular dishes and can be customized to meet your specific needs. Contact us to discuss your event requirements.
What are your hours of operation?
We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.