Smoked salmon (lox), sliced tomato, sliced red onion, cream cheese, capers, and chives on a toasted plain bagel.
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Potatoes, caramelized onions, peppers, eggs, cheddar cheese, black beans, your choice of chili, and your choice of meat or additional veggies (mushrooms and spinach).
GF tortilla available upon request.
(VEG) (GF) Scratch made vegan GF biscuits topped with vegan GF country gravy. Served with collard greens, roasted tomato, potatoes, and two vegan sausage patties
Chipotle cheddar biscuits, chorizo gravy,
shredded cheddar cheese, served with two eggs any style and potatoes
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Your choice of bacon, ham or sausage, two eggs cooked any style, served with potatoes and your choice of toast.
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Two eggs cooked inside a piece of challah Texas toast, topped with sausage country gravy, served with breakfast potatoes.
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Black beans, potatoes, two eggs any style, shredded cheddar cheese, avocado jalapeño salsa with your choice of pork green chili or gluten-free veggie chili, and your choice of tortilla: Crunchy (crispy corn tortilla
points) or Old School (two soft corn tortillas under everything).
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Home-made Guinness stewed hash served with two eggs cooked any style, and your choice of toast.
*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
Yes, we provide full catering services for events of all sizes. Our catering menu features our most popular dishes and can be customized to meet your specific needs. Contact us to discuss your event requirements.
What are your hours of operation?
We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.