Toasted English muffin, poached eggs, shaved apple cider glazed ham,

avocado, topped with home-made hollandaise, served with potatoes.

*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or

egg may increase your risk of food-borne illness

Toasted English muffin, poached eggs, smoked salmon, sliced tomato, red onion, capers, and chives topped with home-made hollandaise sauce. Served with potatoes.

*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or

egg may increase your risk of food-borne illness

Toasted English muffin, poached eggs, goat cheese, roasted tomato, spring mix tossed in a honey mustard vinaigrette topped with home-made hollandaise, red onion, avocado, and asparagus. (VEG)

*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or

egg may increase your risk of food-borne illness

Your choice of bacon, ham or sausage, two eggs cooked any style, served with potatoes and your choice of toast.

*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or

egg may increase your risk of food-borne illness

Open faced wheat toast shmeared with hummus, spring mix tossed in honey mustard vinaigrette, chopped hard boiled egg (any style is fine), red pepper relish, avocado, fresh mozzarella and topped with a pomegranate drizzle.

*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or

egg may increase your risk of food-borne illness

Cheddar bacon waffle topped with homemade chicken tenders and topped with hot honey

8oz flank steak, breaded and fried served with breakfast potatoes, two eggs, and sausage country gravy.

*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or

egg may increase your risk of food-borne illness

Home-made Guinness stewed hash served with two eggs cooked any style, and your choice of toast.

*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or

egg may increase your risk of food-borne illness

Two eggs cooked inside a piece of challah Texas toast, topped with sausage country gravy, and served with

breakfast potatoes.

*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or

egg may increase your risk of food-borne illness

*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or

egg may increase your risk of food-borne illness

Black beans, potatoes, two eggs any style, shredded cheddar cheese, avocado jalapeño salsa with your choice of pork green chili or gluten-free veggie chili, and your choice of tortilla: Crunchy (crispy corn tortilla points) or Old School (two soft corn tortillas under everything).

*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or

egg may increase your risk of food-borne illness

Delicious Mexican sweet bread filled with pineapple pork al pastor, fried egg, pickled red onion, jalapeno avocado salsa and hot honey

Smoked salmon, sliced tomato, sliced red onion, cream cheese, capers, and chives on a toasted plain bagel.

*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or

egg may increase your risk of food-borne illness

Chorizo cooked with eggs, jalapeño,

tomato, potatoes, chili, and cheese. GF veggie chili and tortillas available.

Potatoes, caramelized onions,

peppers, eggs, cheddar cheese, black beans, your choice of chili, and your

choice of meat or extra veggies. GF tortilla available upon request.

(GF) Creamy cheese grits cooked with bacon, poblano peppers, diced tomato, and shrimp. Served with two eggs any style.

*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or

egg may increase your risk of food-borne illness

Chipotle cheddar biscuits, chorizo gravy, shredded cheddar cheese, served with two eggs any style and potatoes.

*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or

egg may increase your risk of food-borne illness

(VEG) (GF) Scratch made vegan GF biscuits topped with vegan GF country gravy. Served with collard greens, roasted tomato, potatoes, and two vegan sausage patties

Our housemade granola, yogurt, and fresh fruit

Our French toast drenched in a

rich syrup made of three different types of milk and crushed almonds. Served with two eggs any style and your choice of ham, bacon or sausage.

*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or

egg may increase your risk of food-borne illness

French toast topped with sweet mascarpone cheesecake filling with amarena cherries and graham cracker crumbs Served with two eggs any style and your choice of ham, bacon or sausage.

*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or

egg may increase your risk of food-borne illness

Three slices of battered brioche bread served with graham cracker syrup and honey butter. Served with two eggs any style and your choice of ham, bacon or sausage.

*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or

egg may increase your risk of food-borne illness

Four silver dollar pancakes. Served with two eggs any style and your choice of ham, bacon or sausage.

*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or

egg may increase your risk of food-borne illness

French toast topped with sweet mascarpone cheesecake filling with amarena cherries and graham cracker crumbs

French toast topped with sweet mascarpone cheesecake filling with amarena cherries and graham cracker crumbs

Fried hard egg with ham, bacon, provolone, and cheddar cheese on Ciabatta with chipotle aioli.

Additional Toppings: Veggies .75¢ | Meat, Artichoke, Arugula, Goat Cheese or Avocado $1.25

*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or

egg may increase your risk of food-borne illness

Three eggs, shredded cheddar cheese served with a side of potatoes and your choice of toast .

ADDITIONAL TOPPINGS: Veggies .50¢ | Meat, Artichoke or Avocado .75¢

10” Home-made gluten-free crepe with two .50 cent toppings.

ADDITIONAL TOPPINGS: Veggies .50¢ | Meat, Artichoke or Avocado .75¢

Toasted hoagie filled with pineapple al pastor, topped with cilantro,

jalapeno, pickled jicama and carrots and an Asian barbeque sauce. Served with your

choice of side

Bacon, romaine lettuce, smashed avocado, and sliced tomato with chipotle aioli on

toasted wheat bread. Served with your choice of side.

Homemade chicken tenders tossed in our buffalo sauce with

pepper jack cheese, lettuce, tomato, mayo, and pickles on a brioche bun. Served with your

choice of side

Sautéed mushrooms, spinach, artichoke hearts, and fresh mozzarella topped with basil pesto and diced tomato in a toasted pita. Served with your choice of a side.

Grilled corned beef brisket, Swiss cheese, sauerkraut with 1000 island

dressing on toasted rye. Served with your choice of side.

Grilled turkey breast, sliced avocado, bacon, caramelized onions, and

melted cheddar cheese on toasted sourdough with your choice of side.

(GF) (VEG) Spring mix tossed in a cilantro cumin vinaigrette, topped with diced tomatoes, black beans, quinoa, feta cheese, and avocado.

Spring mix tossed in our homemade ranch topped with tomato, red onion, bacon bits, blue cheese crumbs and avocado. Topped with homemade chicken tenders tossed in our buffalo sauce

Spring mix tossed in honey mustard vinaigrette, topped with fried pita chips shmeared with hummus, red pepper basil relish, feta cheese and a pomegranate drizzle.

(GF) Lox, diced tomato, red onion, capers, sliced hard-boiled egg, chives,

and mixed greens tossed in an Old Bay vinaigrette.

*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or

egg may increase your risk of food-borne illness

*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or

egg may increase your risk of food-borne illness

Mandarin oranges, almonds, manchego cheese, and sliced apple over spring mix tossed in a honey mustard vinaigrette topped with a pomegranate drizzle.

Our version with fries, green chili, cheese, carne asada, cilantro, pickled red onion, sour cream, and jalapeno avocado salsa