Toasted English muffin, poached eggs, shaved apple cider glazed ham, avocado, topped with home-made hollandaise, served with potatoes.

Chipotle cheddar biscuits, chorizo gravy, shredded cheddar cheese, served with two eggs any style and potatoes.

Potatoes, caramelized onions, peppers, eggs, cheddar cheese, black beans, your choice of chili & your choice of meat or extra veggies. GF tortilla available upon request.

5oz flank steak, breaded and fried served with breakfast potatoes, two eggs and gluten free chipped beef gravy.

Spring mix tossed in a honey mustard vinaigrette, with sliced pear, dried cranberries, blue cheese crumbs, candied walnuts and a pomegranate drizzle.

Black beans, potatoes, two eggs any style, shredded cheddar cheese, avocado jalapeño salsa with your choice of pork green chili or gluten free veggie chili, and your choice of tortilla: Crunchy (crispy corn tortilla points) or Old School (two soft corn tortillas under everything).

Grilled corned beef brisket, gruyère cheese, sauerkraut with 1000 island dressing on toasted rye. Served with your choice of side.

Creamy cheese grits cooked with bacon, poblano peppers, diced tomato and shrimp. Served with two eggs and style.

Grilled turkey breast, sliced avocado, bacon, caramelized onions and melted cheddar cheese on toasted sourdough with your choice of side.

Sautéed portabella, spinach, artichoke hearts & fresh mozzarella topped with basil pesto, tomato in a toasted pita. Served with your choice of side.

Sliced prosciutto, manchego cheese, habanero fig spread, honey mustard vinaigrette dressed spring mix on a toasted hoagie roll. Served with your choice of chips, side salad, french fries, cottage cheese or a cup of soup. 

Spring mix tossed in an Old Bay vinaigrette, topped with sliced prosciutto, boiled egg, manchego cheese, capers, red onion & artichoke hearts. 

Toasted baguette filled with Asian style pulled pork, pickled jicama & carrots, cilantro, jalapeño & Asian barbeque sauce. Served with your choice of side.

Spring mix tossed in our sesame soy vinaigrette topped with crispy chow mein noodles, tangy poke salad, picked jicama & carrots, jalapeño strips & avocado.

Mandarin oranges, almonds, manchego & sliced apples over spring mix tossed in honey mustard vinaigrette topped with a pomegranate drizzle.

Breaded & fried chicken tenders tossed in tangy buffalo sauce served on a toasted goalie with romaine, tomatoes & ranch dressing. Served with your choice of side.

Four silver dollar Kona pineapple coconut pancakes, served with two eggs cooked any style & your choice of sausage, bacon or ham.